１．introduction
Bangkok is known for its delicious street food. Khao Mangai is one of the most popular Thai soul foods. Among these, Kuang Heng Chicken Rice is particularly famous. This article takes a closer look at Kuang Heng Chicken Rice.
２．What is Kuang Heng Chicken Rice?
2-1. History and origin
Kuang Heng Chicken Rice, one of Bangkok’s most famous khao mangai shops, was established in 1932, when it was still selling coffee in Yawarat. It actually started operating as a khao mangai shop in 1962. The current owner is the third generation, a woman, Nuch. It was in her generation that Kwan Heng began its revolutionary operations. One of the most notable developments was the sale of “namchim”. The restaurant is characterised by its simple yet delicious khao mangai. The tender, juicy chicken combines perfectly with the aromatic rice. When eaten with the excellent gingery “namchim”, the taste is exquisite.
2-3. Secrets of popularity
The secret of Kuang Heng Chicken Rice’s popularity lies in its rustic taste and consisitent quality. It is loved by a wide range of customers, from locals to tourists. Another reason for its popularity is its reasonable pricing. New menu items have been added to the menu, making every visit a pleasure.
３.Location and opening hours
Kuang Heng Chicken Rice has several outlets in Bangkok, the most famous of which is in Pratunam. Despite its location amidst the hustle and bustle of the downtown area, the restaurant attracts a large crowd with its flavoursome dishes. Open from as early as 5am until as late as 11pm, the restaurant is always bustling with activity, attracting busy people and those who enjoy the city late into the night.
４．Taste review.
The chicken in Kuang Heng Chicken Rice is tender and juicy, yet firm. The rice cooked in chicken broth is fluffy and absorbs the flavour of the chicken. The excellent special sauce is ginger-flavoured, with just the right combination of sweet and sour flavours to complement the dish. The service is also attentive and prompt, and the restaurant’s atmosphere keeps many customers coming back.
５．My experience
Kuang Heng Chicken Rice is one of my must-visit restaurants when I visit Bangkok. Even when it is busy, the turnover rate is fast, so the waiting time is not that long. Of course, you can have it in the restaurant, but I also recommend using the food delivery service. On days when you are tired from walking, you can use” foodpanda” or” Grab” food delivery to enjoy Kuang Heng Chicken Rice in the cool of your hotel. It is easy to order with the app.
６．Q＆A
Q: What else is on Kuang Heng Chicken Rice’s menu?
A: Apart from khao mangai, Kuang Heng Chicken Rice also offers a wide variety of other dishes, such as moo teh (moo satay), a charcoal-grilled pork skewer grilled in front of the restaurant, spring rolls and toast, as well as an extensive drinks menu.
Q: What is the price range for Kuang Heng Chicken Rice?
A: Kuang Heng Chicken Rice’s price range is relatively reasonable, with a single khao mangai costing around 50 to 100 baht.
Q: What is the atmosphere like inside Kuang Heng Chicken Rice?
A: The interior of Kuang Heng Chicken Rice is clean and homely. Although the seating is relatively small, there is a vibrant atmosphere, with locals and tourists mingling.
７．summary
Kuang Heng Chicken Rice is a well-loved and famous khao mangai restaurant in Bangkok. The history and origin of the restaurant, menu features and secrets of its popularity were presented. I also shared the location and opening hours, taste reviews and my own personal experience. I hope I have provided some useful information for readers when visiting Kuang Heng Chicken Rice. I encourage you to visit the restaurant.
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